Recipe Optimisation and Quality Assurance

for the Sausages / Meat Products Industry

     
  You want
 
Fast adaptation of your products' recipes with adherence to quality standards and declaration
 
Controlled recipe formulation giving consideration to analysis constraints
 
To check what impact a change in product quality has on recipe costs
 
To react at short notice to raw material market prices and control your meat dissection in the sense of make or buy
 
An effective tool for developing recipes for new products
 
To optimise a product's QUID declaration
 
 
 
We offer
 

Recipe optimisation software which can be individually adapted to your quality control methods

 

Modular software which meets all sausages/meat products industry requirements, from product development to full archiving of recipes and ingredients

 

Production cost reduction via optimal use of raw materials with simultaneous product quality assurance

 

Integration of the software into existing systems

 
Full support on installation and customer-specific quality control adaptations
 
 
  Download:
 
Recipe Optimisation and Quality Assurance for the Sausages / Meat Products Industry.doc
 
Power Point Demo Sausages / Meat Products.ppt