Recipe Optimisation and Quality Assurance

of Margarine and similar Products

  Recipe Optimisation Least cost calculation of raw material composition
    Consideration of quality aspects like PUFA, TFA, SFC etc.
    Cost ranging of raw materials
    Utilisation of new raw materials
    Cost of quality constraints, e.g. limitation of trans FA
    Development of new products
    Optimisation of SFC profile
    Composition of interesterified products
  Quality Assurance Recipe adjustment owing to quality deviation of a raw material
    Substitution of a raw material by others
    Utilisation of a new raw material
    Adjustment of quality criteria like PUFA, TFA, SFC profile
    Full specification and quality management facilities
    Full audit trail of production recipes, specifications, and ingredient
  Download Recipe Optimisation of Margarine and similar Products.doc
    Power Point Demo for Margarine Optimisation.ppt