Recipe Optimisation and Quality Assurance

for the Food Industry

   
   
  Format International are the market leader in packaged recipe optimisation software providing unique models tuned for food industry needs from product development right through to commercial production.
   
  Optimisation Software has been applied to:
  Cake mix manufacturing
  Candies
  Cereal Bars & Muesli manufacturing
  Confectionery
  Confectionery Fats
  Coffee & Tea blending
  Flour blending
  Fruit juice blending
  Ice cream manufacturing
  Margarine and Spread manufacturing
  Petfoods
  Sausage manufacturing
  Substrate Optimisation and Calculation for Bio Fermentation
   
  Quality Assurance is one of the most important topics of any recipe adaptation. Nutritional characteristics and specific quality criteria have to be managed.

Telkmann Consulting combine the knowledge of specific product design and quality criteria with recipe optimisation software providing unique models tuned for Food industry needs; from product development right through to commercial production.
   
  Download:
  Format International System Information.doc