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Recipe Optimisation and Quality Assurance
for the Food Industry |
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Many food products are composed out of several different ingredients.
For many reasons the formulation sometimes has to be adapted due to: |
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 quality deviations of an ingredient |
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price fluctuation of ingredients |
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quality improvement |
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utilisation of new ingredient |
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substitution of one ingredient by another |
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least cost optimisation |
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Quality Assurance is one of the most important topics of any recipe adaptation. Nutritional
characteristics and specific quality criteria have to be managed.
Telkmann Consulting combine the knowledge of specific product design and quality
criteria with recipe optimisation software providing unique models tuned for
Food industry needs; from product development right through to commercial
production. |
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Examples: |
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 Margarine, Spread, Shortening |
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Confectionery Fats |
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Sausages / Meat Products |
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Chocolate / Confectioneries |
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Others |
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