Recipe Optimisation and Quality Assurance

for the Food Industry

  Many food products are composed out of several different ingredients.
For many reasons the formulation sometimes has to be adapted due to:
  quality deviations of an ingredient
  price fluctuation of ingredients
  quality improvement
  utilisation of new ingredient
  substitution of one ingredient by another
  least cost optimisation
  Quality Assurance is one of the most important topics of any recipe adaptation. Nutritional characteristics and specific quality criteria have to be managed.

Telkmann Consulting combine the knowledge of specific product design and quality criteria with recipe optimisation software providing unique models tuned for Food industry needs; from product development right through to commercial production.
  Margarine, Spread, Shortening
  Confectionery Fats
  Sausages / Meat Products
  Chocolate / Confectioneries