International Consulting Service

Margarine and Spreads

     
     
  Products Table Margarine, Liquid Margarine
   
    Bakery, Puff Pastry, Croissant, Creme Margarine
   
    Industrial Margarine
   
    Spreads based on dairy products
   
  Product Design Recipe Development
   
    Reformulation of existing products
   
    Least Cost Recipe Optimisation and Quality Assurance
   
    Quality Improvement
   
    Selection and Combination of raw materials + additives
   
    Utilisation of new raw materials
   
  Quality Control and Assurance Lab Design for quality control and research
   
    Development of quality control plans
   
  Production Inspection of production lines and their optimisation
   
    Improvement of production efficiency
   
    Design and Implementation of new production lines