International Consulting Service

Margarine and Spreads

  Products Table Margarine, Liquid Margarine
    Bakery, Puff Pastry, Croissant, Creme Margarine
    Industrial Margarine
    Spreads based on dairy products
  Product Design Recipe Development
    Reformulation of existing products
    Least Cost Recipe Optimisation and Quality Assurance
    Quality Improvement
    Selection and Combination of raw materials + additives
    Utilisation of new raw materials
  Quality Control and Assurance Lab Design for quality control and research
    Development of quality control plans
  Production Inspection of production lines and their optimisation
    Improvement of production efficiency
    Design and Implementation of new production lines